Ingredients
- Pumpkin Muffins:
- 3/4 cup pumpkin puree
- 1 cup bananas mashed
- 1 tsp cinnamon
- 2 eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/2 cup cane sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- Streusel Topping:
- 3/4 cup flour
- 1/4 cup coconut sugar
- 1/4 cup cane sugar
- 1 tsp cinnamon
- pinch of salt
- 1/4 cup melted coconut oil
Directions
- 1.Preheat an oven to 375° F and prep a 12 cup muffin pan with paper liners.
- 2.In a big mixing bowl, add the mashed bananas, pumpkin puree, melted coconut oil, both sugars, eggs, and vanilla extract. Mix until the mixture is well combined.
- 3.Add the flour, baking powder, baking soda, salt and cinnamon and mix until combined. Scoop the muffin batter into prepared pans if desired top with streusel topping.
- 4.Make the streusel topping:
- 5.In a medium mixing bowl, add the flour, sugar, cinnamon, and melted coconut oil. Mix with a spoon until the mixture is well combined.
- 6.Top the muffins with about 1 Tbsp of the streusel topping and press the streusel topping onto the muffin batter so it sticks and does not fall off while baking.
- 7.Bake for 18-20 minutes or until a toothpick comes out clean. Let the muffins cool for at least 15 minutes before serving.
- 8.Enjoy your Banana Pumpkin Muffins!
