Ingredients
- 2 Tbsp coconut oil
- 2 pounds chicken breast, cubed
- 5 garlic cloves, minced
- 2 shallots, diced
- 1 red bell pepper, chopped
- 1/2 cup cilantro fresh, chopped
- 1/3 cup BBF Organic Coconut Aminos
- zest of 1 lime
- 1/2 cup PBfit Simply Peanut
- 1/4 cup lime juice, fresh
- 3 Tbsp red curry paste
- 2 tsp dried cilantro flakes
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1 (14 oz) can coconut milk, unsweetened
- to garnish:
- 1/2 cup peanuts, chopped
- 1/2 cups fresh cilantro, chopped
- 4 lime wedges
Directions
- 1.In a large pot, warm the coconut oil over medium heat. Add the garlic, shallots, and red pepper, and sauté until softened and fragrant.
- 2.Stir in the chicken, fresh cilantro, coconut aminos, lime zest and juice, peanut powder, curry paste, dried cilantro, cumin, salt, and pepper. Cook for 4–5 minutes, stirring frequently.
- 3.Add the chicken broth and coconut milk. Bring to a boil.
- 4.Reduce the heat and let simmer for 15 minutes.
- 5.Serve hot, garnished with fresh cilantro, peanuts, and a squeeze of fresh lime juice.
- 6.Enjoy your Thai Coconut Peanut Soup!
