Ingredients
- 8 cups air popped popcorn (1/2 cup kernels)
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup BBF coconut sugar
- 1 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp vanilla
Directions
- 1.Preheat the oven to 300 °F.
- 2.Transfer into a greased bowl.
- 3.Bring to a boil over high heat and boil for one minute. Turn the heat off and add the vanilla and baking soda, stir as you see it grow into a light-colored cloud, and keep mixing.
- 4.Mix well and spread out onto the baking sheet. Bake for 30 minutes, stirring every 6-8 minutes making sure everything gets cooked evenly. Let cool for 20 minutes before eating.
- 5.Enjoy your Old Fashioned Caramel Corn!
